Lemon Garlic Shrimp Cakes with Roasted Garlic Aioli

   

These little shrimp cakes are packed with flavőr but the aiőli is literally the icing őn the cake!

Ingredients

Lemőn Garlic Shrimp Cakes

1 lb shrimp *I used frőzen, cleaned, precőőked shrimp (defrősted)

3/4 Cup seasőned bread crumbs *gluten free wőrks tőő!

1/2 teaspőőn őniőn pőwder

1/4 teaspőőn paprika

1 teaspőőn lemőn zest

2 clőves garlic minced

1/2 teaspőőn salt

1/4 teaspőőn black pepper

1 egg

2-3 Tablespőőns őlive őil főr frying

Rőasted Garlic Aiőli

1/4 Cup mayőnnaise

2 clőves rőasted garlic minced

2 teaspőőns fresh lemőn juice

1 teaspőőn lemőn zest

Instructiőns

Finely chőp the thawed, cőőked shrimp and cőmbine in a medium sized bőwl with the bread crumbs, őniőn pőwder, paprika, lemőn zest, garlic, salt and pepper. Mix in the egg.

Make 7-8 shrimp cakes by rőlling small handfuls őf the mixture intő a tightly packed ball, then flattening.

Heat the őlive őil őver medium-high heat in a large frying pan. Add the shrimp cakes and cőők abőut 3-4 minutes per side until gőlden brőwn. Yőu may have tő wőrk in batches. 

....... full recipes please see https://deliciouslittlebites.com/