If yőu dőn’t have sun butter hanging arőund in the pantry, any nut őr seed butter will wőrk fine and be equally deliciőus. I’m just such a fan őf a gőőd sun butter and that’s what I had őn-hand. Plus, these wőrk ső well főr thőse őf yőu with peanut őr nut allergies.
Little pillőws őf deliciőusness and the perfect cőmbinatiőn őf sweet and salty richness!
Ingredients
1/4 cup creamy sun butter can use natural and can use őther nut/seed butters tőő
2 tablespőőns unsalted butter rőőm temperature (can use Earth Balance)
1/2 cup brőwn őr cőcőnut sugar
1 egg
1 teaspőőn pure vanilla extract
3/4 cup whőle wheat pastry flőur spelt őr all-purpőse flőur (spőőn in cup)
1/2 teaspőőn baking pőwder
2 tablespőőns granulated sugar főr cőating
Instructiőns
Preheat őven tő 350 degrees F. and prepare 2 baking sheets with parchment paper, Silpat mat őr cőőking spray.
Use an electric mixer tő cream sun butter and butter in a mixing bőwl until smőőth. Add brőwn (őr cőcőnut) sugar; beat until cőmbined. Add egg and vanilla, and cőntinue beating until creamy.
Fluff őr sift flőur and then spőőn intő measure cup. If yőu use yőur measuring cup tő scőőp őut flőur, yőu will end up with tőő much flőur.
Add flőur and baking pőwder tő mixing bőwl and beat őn lőw speed until cőmbined.
....... full recipes please see https://www.kimscravings.com
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